Hakata Ramen Shin-Shin Fukuoka Kuko-ten

Diners describe Shin-Shin’s tonkotsu broth as deeply savoury, yet milder in the characteristic pungency and aroma associated with pork-bone broth. Some have ordered the Hakata ShinShin Ramen for 920 yen; some say the extra-fine noodles carry the broth well, while others remember its light mouthfeel. Impressions of the broth’s richness vary, but fine noodles and tonkotsu are at the heart of the bowl.

For more toppings, chashu ramen is another option. Diners who have ordered it mention the tenderness of the slices of chashu arranged in the bowl, as well as the contrasting textures of green onion and kikurage mushrooms.

A half portion of fried rice makes a satisfying partner to ramen, with rice to pick at between mouthfuls of noodles. Some diners have found the serving surprisingly generous for a half portion, so if you’re after something lighter, ramen on its own or with a drink may suit better. The restaurant is in the Ramen Runway on the 3 floor of Fukuoka Airport’s domestic terminal building and is open daily from 9:00 to 21:00.